Yup, we’ve all been there! Luckily, there’s no need to defrost chicken before adding it to the Instant Pot. My other favorite way to use this recipe is to cook frozen chicken breasts that I forgot to defrost. I was able to pick these up for $.99 a pound, now that’s a deal I could not pass up! That’s what I did with the bone-in split chicken breasts that you’ll see pictured throughout this post. If you purchase bone-in chicken breasts that still have the skin attached, it’s easy to remove the skin with a sharp knife before making the recipe. And as a bonus, it’s usually cheaper than boneless, skinless chicken breasts! I like using bone-in chicken breasts, because the bone gives the chicken more flavor. This makes it a truly versatile recipe, no matter what chicken you have in your fridge or freezer. The best part about this recipe is that it can be made using fresh or frozen chicken breasts, bone-in or boneless chicken and chicken breasts or thighs. But what took my Instant Pot shredded chicken from basic to WOW, was this delicious Chicken Seasoning! It’s the secret ingredient that makes this THE BEST shredded chicken recipe on the internet! It’s so simple and perfect for adding to so many recipes. The very first thing I ever made in my Instant Pot back in 2017 was shredded chicken. You can use boneless or bone-in chicken breasts, thighs or frozen chicken to make this easy Instant Pot recipe. Create the most juicy and flavorful Instant Pot Shredded Chicken with this quick and easy 3 ingredient recipe! Use the shredded chicken to make tacos, chicken pot pie, salads, sandwiches or enchiladas!
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